Sourdough Pumpkin Muffins Chocolate Chip

Sourdough pumpkin muffins are delightful flavors that enhance your making muffin experience. The fermentation of sourdough enhance the muffins texture creating a crumb. When you fold in chocolate chips they melt into pockets of sticky goodness producing an attractive contrast to the moistness of the pumpkin. Each muffin becomes a canvas for creativity. Whether you enjoy them fresh out of the oven or as a grab and go breakfast, these muffins are delicious that created in the kitchen can yield scrumptious results. If you want to try chocolate sourdough bread.

You can try this recipe

Why You’ll Love This Recipe:

Fall Flavors;

The magic of sourdough discard pumpkin muffins lies in the melodious blend of flavors. The sourdough starter raises the sweetness of the pumpkin creating a lovely balance.

Quick and Easy;

These quick and easy pumpkin muffins are a lovely blend of flavors. These muffins can easily be made at home. Your sourdough starter not only reduces waste but also adds a depth in your chicken experience.

Moist for Days;

The secret behind these Moist for Days pumpkin sourdough discard muffins lies in a balance of ingredients. The tangy sourdough starter meets the natural sweetness of pumpkin puree. Mixing sourdough into your muffin recipe increases moisture memory and introduces a flavor.

Ingredients:

INGREDIENTS	QUANTITY	DESCRIPTION
All-Purpose Flour	280 grams (2 cups)	The use of all purpose flour in this recipe makes sure an airy texture.
White Sugar	200 grams (1 cup)	The addition of sugar can be customized to your taste. Using brown sugar for a deeper molasses flavor.
Baking Soda	10 grams (1 1/2 teaspoons)	It helps to create the fluffy texture.
Baking Powder	8 grams (2 teaspoons)	Baking powder is used to enhance the overall texture of your bread.
Salt	6 grams (1 teaspoon)	Adding a pinch of salt is crucial
Ground Cinnamon	9 grams (1 Tablespoon)	Ground cinnamon are used to create the sweetness.
Large Eggs	3	Use of eggs in this recipe improves the flavor and also adds a lightness to the texture, resulting in muffins that are moist and airy.
Pure Pumpkin Puree	425 grams (15 oz can)	use a canned pumpkin puree alternative to pumpkin pie filling.
Unsalted Butter, Melted	113 grams (1/2 cup)	bakers can adjust the to their liking, increasing the natural sweetness of pumpkin and the ranginess of the sourdough starter without profuse it with salt.
Sourdough Discard	260 grams (1 cup)	By adding your unfed starter you not only reduce waste but also infuse your muffins with natural leavening power.
Mini Chocolate Chips	270 grams (1 1/2 cups)	Using dark chocolate chips for a sophisticated twist, as their slight bitterness beautifully contrasts the sweetness of the pumpkin.

Supplies:

• Large Mixing Bowl
• Wooden Spoon
• Kitchen Scale
• Muffin Tin
• Cooling Rack
• Muffin Liners

How to Make Sourdough Pumpkin Muffins Chocolate Chip:

Start by preheating the oven to 370°F. 

In a large bowl whisk together your ingredients flour, sugar, baking powder, baking soda, salt, and sprinkle of cinnamon. Let it to the side.

In a medium bowl, whisk together your unfed sourdough starter, eggs, melted butter and pumpkin puree until combined and smooth. Mix your dry ingredients into wet ingredients and combine until it looks like a dance form. Fold it in chocolate chips.

Before you scoop the batter into the muffin tin  do not forget to spray it with cooking spray to prevent any sticky mishaps. Fill each cup until about 3/4 way full. Bake it for about 15 – 20 minutes or they come into a golden brown shape.

Before serving them cool it for about 10 minutes on wire rakes.

How to Store:

To store your pumpkin sourdough muffins with chocolate chips. The best method is to place them in an airtight container. If stored this way at room temperature they can stay wet and flavorful for up to four days.

For longer term storage these muffins freeze well. Simply wrap each muffin one by one in plastic wrap or aluminum foil before placing them in a freezer safe bag or container.

Conclusion:

Sourdough Pumpkin Muffins with Chocolate Chips are lovely recipe flavors that excellently capture the sprit of autumn. The sweetness of pumpkin and chocolate creates a moist and rewarding treat for any occasion. Whether enjoyed as a breakfast option an afternoon snack, these muffins are sure to please everyone. So try this recipe.