SOURDOUGH PANCAKES RECIPE
The sourdough pancakes recipe is a lovely breakfast. The beauty of sourdough pancakes lies in their special flavor. With the use of a natural fermentation process you can create a light and fluffy texture. By adding your sourdough starter you can reduce food waste. You can make this homemade recipe easily at home. Get ready to impress your family and friends with this pancake recipe. If you want to try the sourdough coffee cake recipe.
Why You’ll Love This Recipe:
Quick and Easy:
This quick and easy recipe use the natural taste of sourdough starter, resulting in fluffy pancakes.
Fluffy:
The fluffy texture of pancakes is a cooking exposure. When you mix an active sourdough starter into the batter, it initiates a natural leavening process, that creates a light and airy pancake.
Easy to Freeze:
For long term use you can easy freeze this recipe.
Ingredients:
| INGREDIENTS | QUANTITY | DESCRIPTION |
| All-Purpose Flour | 245 grams (1 3/4 cups) | Using flour in the sourdough pancakes recipe is increase the texture and flavor of your pancakes. |
| Baking Powder | 6 grams (1 1/2 teaspoons) | The use of leaveners is essential to get that light, airy texture that makes each bite a delight. |
| Sugar | 50 grams (4 Tablespoons) | It used to create a sweetness in your bread. |
| Salt | 6 grams (1 teaspoon) | use any unrefined salt. |
| Eggs | 2 eggs | Eggs create a tender crumb and help to create ideal fluffy texture we all crave. |
| Milk | 300 grams (1 1/4 cups) | it used to create the creaminess. |
| Sourdough Discard | 120 grams (1/2 cup) | This fermented element contributes to the pancakes chewiness and enhances their nutritional profile. |
| Unsalted Butter | 57 grams (4 Tablespoons) | Unsalted butter gives you complete control over the seasoning of your dish. You can adjust the salt content to your preference |
Supplies:
How to Make Sourdough Pancake Recipe:
In a large bowl, combine flour, sugar, salt, baking soda, and baking powder, creating a dry mix.
Next, in a medium bowl add eggs, milk, sourdough discard, and melted butter mix until it look smooth.
Mix wet and dry ingredients until it looks smooth, let the batter rest for a few minutes.
Once your batter is ready, heat a cast-iron skillet over medium heat for an even cook. Pour about 1/4 cup of batter into the pan, it spread slightly for a perfect round shape. Cook each side for 4-5 minutes until you see lovely bubbles forming on the surface. Flip carefully to achieve that golden brown hue on both sides. Once cooked, remove pancakes from skillet and drizzled with maple syrup or topped with your favorite seasonal fruits.
How to Serve:
To serve sourdough pancakes is an art that elevates your breakfast. Garnished with seasonal fruits like lively berries or caramelized peaches. Drizzle the pancakes with warm maple syrup fill with a hint of vanilla or bourbon for an unexpected twist. You can also sprinkle a dusting of powdered sugar to the flavor of the sourdough.
How to Store:
Store your pancake to ensure that they retain their delightful texture and flavor for the future. To maintain their fluffness, cool your pancakes to completely before stacking them. Place parchment paper between each pancake to prevent sticking, then transfer the stack into an airtight container. This simple step preserves their integrity and makes it easy to use them when you’re ready to reheat.
For longer storage, freeze your pancakes. Lay the stacked pancakes flat in a freezer safe bag or container.
Conclusion:
Sourdough pancakes recipe is a lovely twist on the traditional breakfast, that offers a special taste of flavor. The use of sourdough starter increases the texture, creating fluffy and airy pancakes. It is a wonderful way to utilize excess starter and reduce food waste. Try this recipe to impress your friends and family.
FAQs.
Is sourdough pancake healthy?
Sourdough pancakes is a healthier option compared to traditional pancakes, due to the fermentation process. This process increase the flavor and the bioavailability of nutrients.
Can you make pancakes from sourdough?
Yes, pancakes are made from sourdough.To make them you can combine your active sourdough starter with flour, milk, eggs, and a bit of sugar and baking soda for added.
Is sourdough better than flour?
Many people find sourdough to be superior because of the fermentation process. Sourdough tends to have a lower glycemic index compared to regular white bread. Flour is simply one of the primary ingredients used to make different baked goods, including sourdough bread.
Do sourdough pancakes taste different?
Yes, sourdough pancakes have a different taste compared to regular pancakes. Sourdough pancakes often have a lighter, fluffier texture due to the natural leavening from the sourdough starter.
