SOURDOUGH DISCARD TORTILLAS
Sourdough discard tortillas are a lovely way enhance your homemade taco nights. By make use of the sourdough starter you can make soft and tender tortillas that bring a special depth of flavor to your meals. The natural fermentation in the discard adds a special flavour. Making them at home permits you to experiment with different spices. These tortillas are easily made at home.
Why You’ll Love This Recipe:
Better than store bought:
Unlike store bought ones that frequently rely on artificial flavors homemade sourdough tortillas bring a flavor that increase any meal.
Customizable:
The beauty of tortillas recline in their customizable nature. You can mix different herbs, spices, or even vegetables into the dough to tailor them to your taste.
Quick and easy:
With a few simple ingredients you can cook quickly and easy that are soft, flavorful, and ideal for wraps or tacos.
Healthy:
These tortillas are in probiotics which can help gut health. The fermentation process in sourdough increases the nutrition of the flour. These tortillas are a healthy choice for your family.
Ingredients:
| INGREDIENTS | QUANTITY | DESCRIPTION |
| all-purpose flour | 400 grams (2 3/4 cups + 1 Tablespoon) | Plays an essential role in getting the perfect texture. All-purpose flour is used for added nutrition. |
| water | 180 grams (3/4 cup) | Do not use too much hot water. |
| unsalted butter | 84 grams (6 Tablespoons) | Butter makes a beautifully kind tortilla with a hint of golden crispness on the edges. |
| salt | 9 grams (1 1/2 teaspoons) | It creates saltiness in your bread. |
| active sourdough starter | 140 grams (1/2 cup) | The addition of discard increases the texture, giving your tortillas a lovely chewiness that pairs superbly with any filling. |
Supplies
- Stand Mixer
- Cast Iron Skillet
- Rolling Pin
- Mixing Bowl
How to Make Sourdough Discard Tortillas:
Make the dough;
In the bowl of a stand mixer, begin with adding the flour, warm water, melted butter salt and sourdough discard. As you mix with a dough hook attachment, watch as the ingredients change into a coherent mass, the texture develops from sandy to silky smooth.
Leave the dough in the bowl to rest for at least 30 minutes. This essential step let the gluten develop without any added effort.
Shape;
Shaping is an essential step in sourdough tortilla recipe. Remove the dough from the bowl, transfer your dough to a lightly floured surface. Where the tactile experience of baking comes alive. Using a bench scraper, divide the dough into 16 equal pieces with taco-sized and 8 burrito sized.
Roll the triangle pieces of dough into superbly shaped balls. Once your dough balls are ready, it is time to turn up the heat. Preheating your frying pan to be piping hot is curious to get that coveted golden-brown char on your sourdough discard tortilla recipe.
Dust the countertop with flour to create a non-stick surface. When you begin to roll out the dough, aim for a thickness roll out until it is thin enough to be colorless yet strapping enough to hold its form.
Once the pan is hot. Fry the first side for about 1 minute during which time the dough will bubble and rise. When you flip to the other side see how the golden brown hue comes out.
Remove your tortillas and cover with a dump tea towel.
How to Serve:
Serving sourdough discard tortilla recipe opens up delicious chances that go behind the taco night. Slather it with creamy peanut butter and a sprinkle of cinnamon for a special twist on breakfast or a quick snack.
For topping, on your tortillas with flavorful meats, melted cheese, and fresh lettuce to create a lively wrap. The chewy texture of the sourdough tortilla adds to the rich stuffing.
How to store:
If you plan to enjoy them within a few days simply keep them at room temperature. Heap the tortillas and place them in a plastic bag on the countertop. This method helps keep their flexibility.
For longer term storage, using an airtight container. Layer the tortillas with parchment paper to stop sticking. By doing this you can increase their life in the refrigerator for up to two weeks.
For More Recipe Like This:
Sourdough cinnamon raisins bread
Sourdough Garlic Pull Apart Bread
Conclusion:.
Sourdough discard tortillas are flavourful and flexible. Trying with different seasonings and fillings can increase your cooking experience, making these tortillas a favorite in any meal. If you are serving them at a family gathering or enjoying them on a still night in. So, why not give sourdough discard tortillas a try.
FAQs.
Can I use sourdough discard for tortillas?
Yes, adding sourdough discard into your tortilla recipe creates a special flavor and texture to the tortillas. The natural fermentation process in sourdough can give your tortillas a slightly sour taste.
Can you make wraps with sourdough discard?
To create wraps, simply mix your sourdough discard with a few basic ingredients like flour, water, salt, and a bit of oil. This mixture can then be rolled out into thin rounds and cooked on a skillet or sear until lightly browned
Is sourdough discard still gut healthy?
It’s a treasure trove for gut health fans. The fermentation process can increase digestive health. When it is used in recipes it still has many of the probiotic standards that make sourdough so attractive.
How long does sourdough discard last?
When stored properly in the refrigerator, it can last for about one to two weeks. Its executable largely depends on how often you feed it and the temperature at which it’s kept.
