Sourdough Cinnamon Rolls Recipe

Sourdough cinnamon rolls are a delightful twist that elevates your breakfast. The natural fermentation process added a depth of flavor in the dough, cinnamon rolls are a soft and fluffy texture with rich flavor. These cinnamon are toped with a simple glaze or a cream cheese frosting that complements the sour notes perfectly. You can impress your friends and family with homemade rolls. You can also try this same recipe like sourdough dinner rolls.

WHY YOU’LL LOVE THIS RECIPE:

SOFT AND FLUFFY:

These rolls are soft and fluffy in texture.

GUT HEALTH BENEFITS:

Sourdough cinnamon rolls recipe offer remarkable gut health benefits. The wild yeasts and lactic acid bacteria that sourdough create a prebiotic environment, which nourishes beneficial gut flora.

EASY TO MAKE:

Sourdough cinnamon are easy to make. You can easily make it at home.

INGREDIENTS:

CINNAMON ROLLS:

INGREDIENTS	QUANTITY	DESCRIPTION
Active Sourdough Starter	100 grams (1/3 cup)	With an active starter you can hug a longer fermentation process to let the dough develop more flavors and better digestibility.
Warm Milk	175 grams (3/4 cup)	Add milk into your cinnamon rolls to increase the texture and flavor. The richness of milk adds a creaminess that increases the dough’s softness.
Dark Brown Sugar	30 grams (2 Tablespoon)	Dark brown sugar is rich in molasses which fill the dough with a deeper more complex flavor. This added richness addition the tangy notes of sourdough.
Unsalted Butter	57 grams (4 Tablespoons)	It permit for precise control over the flavor of your dough and filling. It creates the natural sweetness of cinnamon and sugar to shine through.
Salt	5 grams (3/4 teaspoon)	use any unrefined salt.
Large Egg	1 large egg,	The richness of the egg adds moisture creating a tender crumb.
Bread Flour	370 grams (2 1/2 cups + 2 Tablespoons)	Using bread flour enhances the texture and form of the recipe.
Heavy Cream	120 grams (1/2 cup)	It is used to create the beautiful topping.

FILLING:

Unsalted butter; It allows the control over the flavor, make it an essential ingredient for savory fillings.

Dark Brown Sugar; you can use light brown sugar as a substitute of dark brown sugar.

Ground cinnamon, it can elevate both sweet and savory dishes.

FROSTING:

To create the foresting of your fluffy sourdough cinnamon rolls elevates each bite to a new level of indulgence. Combining cream cheese, butter, heavy cream and powdered sugar creates a richness.

SUPPLIES

• Stand Mixer
• Bench Scraper
• Rolling Pin
• Rimmed Baking Sheet or Baking Pan
• Parchment Paper

Sample Baking Schedule:

Day 1:

7: 00 AM – Mix The dough

11: 00 AM – Shape and place unbaked rolls in the fridge

Day 2 :

6: 00 PM – Second rise

9: 00 PM – Bake

HOW TO MAKE SOURDOUGH CINNAMON ROLLS:

Make The Dough:

To create the dough, start by adding your active starter to a large mixing bowl. Added brown sugar, warm milk to the bowl, its temperature around 110°F to activate the yeast without killing it.

Use a stand mixer with the paddle attachment. Mix on low speed until everything is well mixed.

To the bowl, add the melted butter, salt, and egg, whisking them together until they create a smooth, glossy mixture. 

Start by adding your wet ingredients into the bowl and switch the paddle attachment for a smooth blend. mix in 1 cup of flour. 

As you proceed, switch to the dough hook attachment for the next phase. Scrape the sides of the bowl with a rubber spatula. With each addition of flour, observe how the dough transforms its texture shifts from sticky to smooth.

For the first rise cover the bowl with a tea towel and place it in a warm spot to rise. This simple act creates the yeast to thrive, rising the dough depending on the temperature, this rise can take anywhere from one to three hours. 

Shape The Dough:

Once the dough has increased in size transfer the dough on a lightly floured surface. Using a rolling pin flatten the dough, change it into a precise 16 inch by 12 inch rectangle. 

Spread the butter across it allowing the rich flavor to seep into the fibers. In a small bowl, stir brown sugar and ground cinnamon together, until they form a fragrant mixture. Sprinkle this cinnamon sugar mixture across the surface of the dough.

Begin by rolling it out starting at the long end. Once you’ve crafted your dough into its elongated shape, now cut off the edges with sharp knife. Divide the rolled dough into nine equal pieces

Place the dough into grease 9×13 baking dish, it’s the perfect canvas for your sourdough rolls. You will cover the dish with a damp towel to create a warm environment that cheers the dough to enlarge for a second rise that make fluffy sourdough cinnamon rolls. Let it rest for 2-4 hours, depending on the temperature of your kitchen.

Preheating your oven to 350 degrees F sets the stage for a delightful transformation. Before you slide your rolls into the oven pour heavy cream over them. 

Once you’ve placed your pan inside, allow the rolls to bake for 25-30 minutes until it look golden brown. Remove the oven and let the rolls rest on a wire rack to cool slightly

Cream Cheese Frosting:

Start by placing softened cream cheese and butter in a large mixing bowl. As you beat the cream cheese and butter together, watch as they transform into a smooth creamy mixture. slathering on rolls. Add powdered sugar and heavy cream to create a sweet balance.

How to Serve:

Start by warming them slightly in the oven or microwave to increase their texture. As you place them on a rustic wooden board or a lively ceramic plate drizzling a homemade cream cheese glaze over the top, let it to cascade down the sides like a sweet waterfall. A sprinkle of crushed nuts or a dusting of powdered sugar can increase the visual appeal.

How to Store:

Storing properly is crucial. Start the rolls to cool completely at room temperature. Once cooled wrap each roll tightly in plastic wrap or place them in an airtight container. For longer storage, placing the wrapped rolls in a freezer-safe bag and freezing them they can last up to three weeks this way.

Conclusion:

These sourdough cinnamon rolls are a lovely way to use your sourdough starter. The combination of fluffy dough and rich cinnamon filling make it special from the other sourdough recipes. That is ideal for any occasion. Do not forget to try different toppings make this recipe your own. So gather your ingredients and start now.

FAQs.

Why are my sourdough cinnamon rolls not fluffy?

Make sure to use a bubbly, active starter that has been fed within the last 4-6 hours before you mix your dough.

How do I make my sourdough more fluffy?

To get a fluffier sourdough focus on a few side. First make sure that your starter is healthy and active before using it. Next pay notice to your dough’s hydration level.

What is the secret to fluffy cinnamon rolls?

The secret lies in the dough preparation and ingredients. Start with fresh yeast, as it is essential for proper rising. Make sure your water or milk is at the right temperature about 110°F (43°C)  to activate the yeast without killing it. Using a balance of sugar and salt can increase the dough texture.

What’s the difference between sourdough cinnamon rolls and regular cinnamon rolls?

Regular cinnamon rolls are made with commercial yeast. Sourdough cinnamon rolls leverage the natural fermentation of sourdough starter. 

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