SOURDOUGH CHOCOLATE CHIP COOKIES
Sourdough chocolate chip cookies transfer a good taste from the sourdough starter. This lovely taste enhance the classic cookie to new heights. The natural fermentation process in sourdough increase the cookies texture and makes a crunchy exterior with a chewy interior. These cookies will impress your friends and family. If you want to try sourdough bread chips recipe.
Why You’ll Love This Recipe:
Healthy recipe:
Sourdough chip cookies are considered a healthy recipe. The probiotics from sourdough can aid in digestion.
Easy to make:
This recipe is easy to make. You can easily make this recipe at home.
Chewy texture:
Sourdough discard chocolate chip cookies are moist and have a chewy texture.
Ingredients Needed:
| INGREDIENTS | QUANTITY | DESCRIPTION |
| Unsalted Butter, Browned | 226 grams (1 cup) | By choosing unsalted you can adjust the salt levels to your liking, ensuring that each bite is perfectly seasoned. |
| White Sugar | 200 grams (1 cup) | The white sugar interacts with the acidity of the sourdough can lead to cookies that are not only delicious but also visually appealing. |
| Brown Sugar | 220 grams (1 cup) | Brown sugar is also used to create the sweetness and enhance its visual appeal. |
| Sourdough Discard | 200 grams (3/4 cup) | It is used to enhance the flavour of your cookies. |
| Egg Yolks | 2 | Adding eggs into yours brown butter sourdough chocolate chip cookies create a soft and fluffy texture. |
| Vanilla Extract | 8 grams (2 teaspoons) | Vanilla extract increases the flavour and balances the natural acidity of sourdough. |
| All-Purpose Flour | 355 grams (2 1/2 cups) | All purpose flour help to create the soft and chew texture. |
| Baking Soda | 6 grams (1 teaspoon) | It increase the flavour the and texture of your chocolate cookies. |
| Baking Powder | 4 grams (1 teaspoon) | It helps to achieve that perfect balance between crisp edges and a soft, gooey center. |
| Salt | 4 grams (3/4 teaspoon) | Use any unrefined salt. |
| Chocolate Chips | 350 grams (1 1/2 cups) | Chocolate chips create sweetness and make a delightful visual apeal. |
Supplies:
- Medium skillet
- Mixing bowl
- Cookie scoop
- Rimmed baking sheet
- Parchment paper
How to Make Browned Butter Sourdough Chocolate Chip Cookies:
To create the sourdough brown butter chocolate chip cookies, start by melting the butter in a frying pan over medium heat. As it begins to bubble, it transfer from golden liquid to nutty perfection. Once you see that rich color and smell, remove the browned butter from the heat and pour it into a large mixing bowl to cool slightly.
Now combining your dry ingredients in a medium sized bowl. Whisk together flour, baking powder, baking soda, and a pinch of salt. Once your dry mixture is ready, set it aside.
In a separate bowl, added sugar in the cooled browned butter. Use a wooden spoon to mix the sugars to dissolve properly. Next, add in egg yolks, vanilla extract, and sourdough discard mix them well. Then added dry ingredients.
When shaping your cookies, scoop 70g of the cookie dough using a cookie scoop. Roll the scooped dough into balls. For an extra touch, top each dough ball with a few extra chocolate chips before placing them in the fridge for 2 hours.
To bake cookies simply preheat your oven to 375 degrees F. Scoop out a portion of dough, and place 5 cookies on a 13×18 inch rimmed baking sheet lined with parchment paper, make sure they have sufficient space to spread and achieve that perfect golden-brown crust. Bake until golden brown.
Once the cookies are fully baked remove them from the oven and let them for 8- 10 minutes to cool.
How to Serve:
Once your cookies have cooled slightly. Place them on a rustic wooden board or a ceramic plate to highlight their golden brown hue. Pair these lovely treats with a spoon of vanilla bean ice cream, let the warm cookies slightly melt the ice cream, to create a mixture of flavors and textures.
How to Store:
To store browned butter sourdough chocolate chip cookies needs a bit of finesse to keep their special texture and flavor. To keep that lovely chewiness and rich nuttiness, let the cookies to cool completely on a wire rack before storage. Once cooled, layering the cookies between parchment paper in an airtight container.
For longer storage, freezing is a great option. Simply place the cookies in a single layer on a baking sheet to flash freeze them, before transferring them to a freezer safe bag or container.
Conclusion:
Sourdough chocolate chip cookies are a lovely twist on a classic treat. It conduct together the flavor of sourdough with the rich sweetness of chocolate. The special texture and flavors make these cookies rewarding to eat. With just a few simple ingredients and your sourdough starter, you can create a batch, that will impress family and friends alike. So try this recipe and discover a new cookie.
FAQs.
Are sourdough chocolate chip cookies good?
Yes, these cookies are delicious. The addition of sourdough starter adds a special flavor that addition the sweetness of the chocolate.
What does adding sourdough to cookies do?
Added sourdough to cookies remarkably increase the flavor and texture.
Are sourdough cookies healthier than regular cookies?
Sourdough cookies are considered healthier than regular cookies, due to the fermentation process. This process improves the digestibility.
Are chocolate chips good in sourdough bread?
Yes, chocolate chips can be a delightful addition to sourdough bread.
