SOURDOUGH BROWNIES RECIPE
Sourdough brownies recipe initiate an interesting depth of flavor. The tasty notes from the sourdough starter balance beautifully with the rich chocolate, creating a compound taste. Instead of sweetness, these brownies offer unique flavors. This simple yet easy going recipe permit you to impress friends and family with your baking skill. If you want to try sourdough pretzel bite recipe.
Reason To Love This Recipe:
Chewy with crinkle tops;
This recipe provides a chew and a crinkle texture with the use of sourdough.
Decadent and fudgy;
This satisfies you with chocolate cravings and carries the distinct tang of sourdough. Sourdough brownies provide a unique chewiness which comes from the fermentation process
One-bowl recipe:
With the use of one-bowl simplifies your baking process. You can combine all the ingredients in a single bowl.
Ingredients Needed:
| INGREDIENTS | QUANTITY | DESCRIPTION |
| Unsalted Butter | 170 grams (12 Tablespoons) | Unsalted butter, give a rich, creamy texture that increase the soft stability of brownies. |
| Sugar | 300 grams (1 1/2 cups) | it used to create the sweetness in your recipe. |
| Cocoa Powder | 75 grams (3/4 cup) | Using cocoa powder infuses your sourdough brownie with intense chocolate flavor and offers a delightful visual contrast. |
| Egg | 1 egg, 2 egg yolks | Using large eggs increase the texture, moisture and fat. |
| Espresso Powder | .5 gram (1 teaspoon) | This ingredient gives the coffee flavor that increase the taste of chocolate. |
| Vanilla Extract | 8 grams (2 teaspoons) | Using vanilla extract in sourdough brownies creates a balance between the acidity of the sourdough starter and the sweetness of the other ingredients. |
| Salt | 5 grams (3/4 teaspoon) | use salt according to your taste buds. |
| Sourdough Discard | 120 grams (1/2 cup) | Using sourdough starter discard in brownies create a lovely taste. It lessen waste and increase the texture. |
| All-Purpose Flour | 70 grams (1/2 cup) | it used to get the perfect texture. |
| Chocolate Chips | 175 grams (1 cup) | Dark chocolate chips can lend a more intense flavor. |
Supplies You Need:
- Frying Pan
- Large mixing bowl
- Whisk
- Rubber spatula
- Metal 8×8 pan
- Parchment paper
How to Make Sourdough Brownies Recipe:
To make the sourdough discard brownies, preheat your oven to 350 degrees F. When the oven warms up, take a metal 8×8 inch baking dish and line it with parchment paper.
Start by melting the butter in a frying pan over medium heat. As it begins to liquefy and stir constantly to avoid burning. When the bottom of the pan is covered with small amber specks it sign that your browned butter is ready.
In a large bowl added sugar and sifted cocoa powder, pour the browned butter into the mixing bowl. Mix together until the ingredients coordinate into a shiny batter.
Mix the cocoa powder with warm butter. This step is essential as it helps to bloom the cocoa, set up its flavor and giving your brownies chocolaty depth.
Add the egg, espresso powder, vanilla extract, and salt mix them.
Once mixed these ingredients, fold in the sourdough discard with a rubber spatula, mix until there are no more white line visible.
Scoop it into a prepared baking dish. For a smooth finish use an offset spatula to spread the mixture evenly the pan to create a perfect base for your brownies.
Bake your brownies for about 25 – 30 minutes. To test for doneness insert a toothpick in the center. After removing them from the oven, leave the brownies in the baking pan to cool completely.
How to Serve:
Serve your sourdough brownie recipe is an art that can enhance your dessert experience to new heights. Cutting the brownies into squares pieces. Dusting them with a light sprinkle of powdered sugar or a drizzle of homemade chocolate icing. This increase their visual beg.
How to Store:
To store sourdough brownies recipe correctly is necessary to keeping its special texture and flavor. Cooled it completely then cut them into squares and place them in an airtight container. Adding a slice of bread or a few marshmallows to the container can help keep moisture balanced.
For longer storage freeze them. Wrap each brownie individually in plastic wrap before placing them in a resealable freezer bag.
Conclusion:
Sourdough brownies offer a lovely taste. The use of sourdough starter increase the brownies texture and its taste. This recipe is a lovely way to utilize leftover sourdough starter and reduce the waste. These brownies are sure to impress your family and friends. So gather your ingredients and try this recipe.
FAQs.
Can I add sourdough discard to brownie mix?
Yes, you can add sourdough discard to brownie mix. Sourdough discard helps to reduce waste and adds a special depth of flavor to your brownies.
What makes brownies fudgy vs cakey?
It largely depends on the ingredients and their part. Fudgy brownies normally have a higher fat content, often from butter or chocolate, and less flour compared to cakey brownies. Fudgy recipes often use fewer eggs, which helps reduce the airy structure that leads to a texture.
Why use cornstarch in brownies?
It acts as a thickening agent helping to create a chewy and fudgy texture that many people love in brownies.
Can you make desserts with sourdough?
Yes, you can make delicious desserts with sourdough.
