SOURDOUGH FRENCH TOAST CASSEROLE
Sourdough french toast casserole increase the traditional breakfast into a lovely dish, that is perfect for gatherings. The taste of the sourdough bread add a special depth of flavor, its well made texture holds up beautifully against the rich custard mixture. You can make this recipe easily at home in a short time. I will explain the whole method to create this lovely recipe. If you want to make same recipe sourdough cinnamon toast crunch.
Reason to love the recipe:
Prepare the night before:
It is a delightful breakfast, prepare it the night before, and make plans the evening prior. Use a day old sourdough bread, which absorbs the custard mixture beautifully.
No food waste recipe:
This reduces food waste by using sourdough
| Ingredients Needed: | ||
| INGREDIENTS | QUANTITY | DESCRIPTION |
| Sourdough Bread | 450gm (about 8cup) | It elevates your breakfast dish to new heights. The flavor of sourdough with its chewy crust and airy interior, adds an unexpected depth in flavour. |
| Large Eggs | 8 large eggs | The yolks of large eggs impart a golden hue that makes your casserole visually appealing. |
| Milk | 480 grams (2 cups) | Milk is used to create the creamyness in the recipe. |
| Heavy Cream | 90 grams (1/2 cup) | To added heavy cream into your french toast casserole enhance this classic breakfast dish to an indulgent brunch experience. |
| Maple Syrup | 150 grams (1/2 cup) | It brings a complex flavor of notes and hints of vanilla. |
| Vanilla Extract | 8 grams (2 teaspoons) | With the adding of vanilla extract into your toast casserole opens the opportunity of creativity. |
| Cinnamon | 4 grams (2 teaspoons) | Use of the cinnamon into your toast casserole increase flavor and added nutritional benefits. |
| Salt | 6 grams (1 teaspoon) | Salt is used to create saltiness. |
Streusel Topping:
| Toppings | Quantity | Description |
| All-Purpose Flour | 55 grams (1/3 cup) | The all-purpose flour topping mixture adds a delightful crunch that contrasts beautifully with the soft, custardy. |
| Brown Sugar | 75 grams (1/3 cup) | Brown sugar is create a golden brown colure. |
| Cinnamon | 4 grams (2 teaspoons) | Cinnamon are used to create a to enhance the overall flavour. |
| Salt | 1 gram (1/4 teaspoon) | Use any unrefined salt. |
| Unsalted Butter, Cold | 42 grams (3 Tablespoons) | Unsalted butter has the ability to enhance the natural flavors of sourdough French toast without overshadowing them. |
Supplies
- Large mixing bowl
- Medium bowl
- Whisk
- 9×13 baking dish
How to Make Sourdough French Toast Casserole:
Streusel Topping;
To create the topping on your french toast casserole sourdough is an art.
Start by grabbing a small bowl and added equal parts flour and brown sugar, sprinkle of cinnamon and a pinch of salt. Mix them together, use your clean fingers to press the diced cold butter into the flour mixture. The goal is to blend until it resembles wet sand, ensuring a rich, buttery flavor throughout.
It should be cohesive enough to form large crumble pieces. Place the topping in the fridge for about 30 minutes before using it.
Sourdough French Toast Casserole recipe:
Start by preheating the oven to 350 degrees F, bakes in a 9×13 inch baking dish.Tearing the bread into bite-sized pieces, ensuring you remove tough pieces that could disrupt the perfect bite. Place them in a large bowl and let it to the side.
Start by mixing eggs, milk, heavy cream, and a drizzle of maple syrup in a large bowl. As you whisk in vanilla extract, cinnamon, and a pinch of salt, watch as the ingredients meld into a creamy mixture.
Then pour the egg mixture over the bread cubes, make sure every piece is coated. Mix with a rubber spatula until coated with the liquids.
Pure the mixture into a prepared casserole dish and place it into the oven. Baked sourdough french toast for about 1 hour, until look golden brown crust and a soft, custardy center.
How to Serve:
To serve sourdough french toast is a lovely experience. Start by slicing the casserole into squares, tell the fluffy interior. An added touch of satisfying, drizzle warm maple syrup or a rich caramel sauce over the top. Decorate each serving with a dusting of powdered sugar, which adds sweetness and visually.
How to Store:
Proper storage is crucial to keep its flavors and textures. To make sure it stays fresh, let the casserole to cool completely at room temperature before transferring it to an airtight container. Portioning it into for one by one serving.
For longer storage, wrap the casserole in plastic wrap, then in aluminum foil before placing it in the freezer.
Conclusuion:
The sourdough french toast casserole is a lovely way to increase your breakfast. This dish is also perfect for any gathering. It is sure to impress both family and friends alike. The accomplished of this recipe permit you to adjust it with your favorite toppings or seasonal fruits, making it a ideal choice for any occasion. So gather your ingredients and try it.
FAQs.
Is sourdough bread good for French toast casserole?
Yes, sourdough bread is an excellent choice, Its special tangy flavor adds a lovely depth that adds the sweetness of the custard mixture.
What’s the best bread for French toast casserole?
Day-old bread works best as it’s roost and better able to absorb the custard mixture.
Can you bake sourdough bread in a casserole dish?
Yes you can. Use a casserole dish, mostly one with a lid, can create a similar environment to a dutch oven.
What is the most common mistake in making French toast?
The usual mistake in making French toast is not properly preparing the egg mixture. Many people simply whisk together eggs and milk without the right ratios or adding flavor enhancers like vanilla extract, cinnamon, or nutmeg.
