Sourdough Coffee Cake Recipe
Sourdough coffee cake is a lovely mixture of sourdough. This easy and tasty recipe transforms leftover sourdough starter into a moist crumbly cake, that pairs perfectly with your morning brew. The special fermentation process of sourdough increase the flavor and adds a new taste that normal cakes often lack. To make the freshly baked sourdough coffee cake recipe easy and delicious in taste, you need simple ingredients. If you want to try sourdough cupcakes.
Why You’ll Love This Recipe:
Moist texture:
This special characteristic comes from the interplay between the wild yeasts and bacteria, which come through the fermentation process.
Buttery and vanilla flavor:
Add butter and vanilla into your cake create a delicious and tender crumb. The creaminess of the butter serves as a perfect backdrop for the taste of sourdough.
Quick and easy recipe:
The sourdough coffee cake recipe is easy to make at home. You can make it within a few hours.
Ingredients You Need:
| INGREDIENTS | QUANTITY | DESCRIPTION |
| All-Purpose Flour | 245 grams (1 3/4 cups) | use all-purpose flour. |
| Baking Powder | 6 grams (1 1/2 teaspoons) | Baking powder helps to create the texture of your cake. It make sure to have a light and fluffy crumb. |
| Salt | 3 grams (1/2 teaspoon) | use any unrefined salt. |
| Unsalted Butter | 113 grams (1/2 cup) | Butter, increase the cake’s moistness and flavor complexity. By using unsalted butter, you can control the saltiness. |
| Sugar | 100 grams (1/2 cup) | add sugar into your sourdough coffee cake to create a sweetness. |
| Brown Sugar, Light Or Dark | 55 grams (1/4 cup) | |
| Eggs | 2 large eggs | Eggs are used to create a tender crumb and make it moist, it give to making a rich golden color. |
| Vanilla Extract | 8 grams (2 teaspoons) | it is used to enhance its overall flavour. |
| Sour Cream | 160 grams (2/3 cup) | adding sour cream increase the dish flavor and texture and creates a moist crumb. |
| Sourdough Discard | 120 grams (1/2 cup) | added sourdough discard into your coffee cake recipe opens up a chande for customization. |
Topping:
| INGREDIENTS | QUANTITY | DESCRIPTION |
| All-Purpose Flour | 105 grams (3/4 cup) | A flour topping creates a crunchy golden-brown crust that addition the tender crumb of the cake beneath. |
| Brown Sugar | 165 grams (3/4 cup) | Using brown sugar topping create a golden brown color. |
| Cinnamon | 4 grams (2 teaspoons) | When you sprinkle a layer of cinnamon on top before baking, it forms a crispy crust that is different with the soft, moist cake. |
| Salt | 1 gram (1/4 teaspoon) | The salt crystals create a crunch that contrasts beautifully with the soft, moist crumb of the coffee cake. |
| Unsalted Butter | 84 grams (6 Tablespoon) | Use frozen unsalted butter. |
Vanilla Icing:
| INGREDIENTS | QUANTITY | DESCRIPTION |
| Powdered Sugar | 130 grams (1 cup) | Its silky texture and sweet, buttery flavor make it the perfect finishing touch for everything from classic cupcakes. |
| Heavy Cream | 90 grams (6 Tablespoon) | Heavy cream, icing beats a perfect balance with its rich, velvety stability. |
| Vanilla Extract | 2 grams (1/2 teaspoon) | Using vanilla extract create a warm impart sweetness and carries fine floral notes that make each bite flavourful. |
Supplies May You Need:
- Parchment Paper
- 8 x 8 inch Baking Pan
- Stand or hand mixer
- Offset Spatula
How to Make Sourdough Coffee Cake Recipe Easy and Delicious:
Start by preheating your oven to 350 degrees F. That makes a perfect golden crust. Line an 8 x 8 inch baking dish with parchment paper, that your cake releases effortlessly.
Streusel Topping:
To make the streusel topping.
Start by mixing flour, brown sugar, cinnamon, and a pinch of salt in a small bowl. As you mix these ingredients , the sweet smell will to fill your kitchen.
Next, with the clean fingers press diced cold butter into the dry mixture, until the mixture resembles coarse crumbs. Then press the crumble topping between your fingers to create a larger pieces to form. Place your streusel topping in the fridge for 30 minutes.
Sourdough Coffee Cake:
In a large bowl add flour, baking powder, and salt, mix them well. In a bowl of stand mixer with the paddle attachment add cream together butter and sugars, until light and fluffy. Beat the eggs into the mixture, do not forget to scrape down the sides of the bowl to make sure every bit of buttery is incorporated. Then mix in the milk and sour cream with a splash of vanilla extract, the batter to takes a beautyful texture. Now add it into the flour mixture
Used to rubber spatula to fold in bits of flour combat the urge to overmix make sure those lovely streaks of flour left in the batter give to a beautifully layered cake.
Once your batter is ready scoop half of it into a prepared baking dish, spreading it equally with an offset spatula. Sprinkle half the break up mixture over this base to create a tempting cinnamon swirl in the center that will melt into sweet ribbons as it bakes. Pour the remaining batter on top.
Bake your sourdough discard coffee cake for about 1 hour until golden brown. When your cake is ready freeze it before slicing it.
Vanilla Icing:
In a medium bowl, start with adding powdered sugar, heavy cream and vanilla extract. Mix these elements together until silky smooth blend. Drizzling it on top of cupcakes or spreading it over a cake.
How to Serve:
To serve sourdough coffee cake is an art. Slicing the cake into small pieces. Dusting it with a powdered sugar on top, it transforms into an stylish centerpiece, dollop of freshly whipped cream or a scoop of vanilla ice cream adds a rich touch. Pair it with a coffee or a refreshing herbal tea. You can serve it warm with a drizzle of honey or maple syrup, that let the sweetness
to seep into the cake’s crack.
How to Store:
To store your sourdough coffee cake recipe properly, it is crucial to maintain its texture and flavor. To keep it fresh cool the cake completely before wrapping it in plastic wrap or aluminum foil. Place the wrapped cake in an airtight container or a resealable bag. This helps to keep the cake moist and fresh.
Conclusion:
To make a sourdough coffee cake recipe easy and delicious, it is a perfect way to use your sourdough starter. The combination of cake flavors will surely impress your family and friends, making it an ideal choice for any gathering or morning at home. The simplicity of the recipe make sure, that the beginners can get a stunning result. You can experiment with different toppings or mix-ins to make it. So gather your ingredients and get started.
Frequently Asked Questions.
Can I put coffee in sourdough?
Yes, you can put coffee in sourdough. Adding coffee into your sourdough recipe can add a special depth of flavor and an interesting twist to the traditional bread.
What’s the difference between crumb cake and coffee cake?
Crumb cake is characterized by its rich, buttery base and a layer of crumb topping made from a mixture of flour, sugar, butter, and sometimes spices like cinnamon. This crumb layer is normally thick and it is almost like a cake itself, providing a lovely contrast to the moist cake under.
What are the ingredients in coffee cake?
The basic ingredients for the cake include all-purpose flour, sugar, butter, eggs, and milk or sour cream. These components create a tender crumb and add moisture to the cake.
What makes coffee cake different from cake?
Coffee cakes have a crumbly streusel topping or a swirl of cinnamon filling, giving them a special texture that sets them apart from others cakes.
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