Sourdough Apple Muffins Cinnamon Recipe

sourdough discard can be transformed into a delicious breakfast treat. Sourdough apple muffins present a tasty mix of sourdough discard kind apple pieces and warm cinnamon. These muffins are easy to make and also provide a lovely way to reduce food waste while enjoying a console snack. Get ready to impress your friends and family with this simple recipe. If you want to try this same recipe like, sourdough pumpkin muffins.

Why You’ll Love This Recipe:

Moist, This recipe is freezing into a soft, light, and fluffy sourdough apple muffin that bursts with the warmth of cinnamon and the sweetness of freshly grated apples.

Flavour,The flavor of sourdough discard apple muffins is a delightful exploration of sweet and tangy notes.

Easy Recipe, This recipe can be made easily at home with simple ingredients.

Discard, sourdough apple cinnamon muffins embrace its tangy flavor and unique texture to elevate this recipe to the new height.

Ingredients;

INGREDIENS	QUANTITY	DESCRIPTION
Baking Powder	1 1/2 teaspoon (6g)	Baking powder is used to create the flavour and texture.
All-Purpose Flour	1 3/4 cups + 2 tsp, (245g) ** divided	wheat flour adds a nutty richness, you can also achieve a perfect crumb that complements the juicy apple pieces and aromatic spices.
Baking Soda	1/2 teaspoon, (3g)	Many bakers rely slowly on the natural leavening power of their starter adding additional leaveners like baking powder or baking soda can enhance your muffins to new heights. This is specially successful for achieving a light and fluffy texture.
Salt	1/2 teaspoon (4g)	You can use salt according to your taste buds.
Ground Cinnamon	2 1/2 teaspoon (10g) **divided	When added with the tangy depth of sourdough discard, it creates a delightful balance that complements the sweetness of fresh apples.
Sugar	1/2 cup, (120g)	Natural sweetness from apples mixed with a touch of brown sugar or maple syrup can create a lovely difference.
Brown Sugar	1/2 cup, (120g)	Brown sugar is used to create the brown colour.
Neutral Oil	1/2 cup, (100g)	By using oil instead of butter you get a lighter texture that let the muffins to rise beautifully.
Milk	1/4 cup (70ml)	added milk into sourdough apple cinnamon muffins brings a delightful creaminess
Unfed Sourdough Starter	1/2 cup, (140g)	The natural fermentation process of the starter fill the muffins with a fine taste, that is balancing the sweetness of fresh apples and fragrant cinnamon.
Vanilla Extract	1 1/2 teaspoon, (6g)	It helps to create a tender crumb, while its fragrant compounds interact with the natural fermentation of the sourdough starter.
Peeled And Diced Apples	2 cups, peeled and diced apples (2 medium apples)	Choose the right diversity is crucial, crisp apples like Granny Smith, Pink Lady, or Honeycrisp bring a perfect balance of tartness and sweetness.

Crumb Topping:

Flour, Use flour in apple cinnamon muffins from the oven. Their golden tops peep through a delicious layer of flour crumb topping. 

White sugar, The sugar forms a fine crust that increases the muffins sweetness and adds a satisfying crunch. 

Ground cinnamon, topping with a hint of nutmeg or brown sugar for added depth

Butter, Butter topping an unforeseen twist that takes your baked goods to an entire new level. 

Supplies:

• Kitchen Scale
• Muffins Tins
• Wire Rack
• Large Mixing Bowls
• Stand Mixer
•  Muffin Liners

How to Make Sourdough apple muffins Cannoman

Start by preheating your oven to 350 degrees. The oven warms up, take a moment to line a muffin pan with muffin papers, this not only makes for easy removal but also keeps your muffins moist and tender.

Crumble Topping;

Start by mixing your dry ingredients in a small bowl. Mix the flour, sugar, and ground cinnamon together, pour melted butter into the bowl and mix until make sure that each muffin is filled with that warm spice flavor. After mixing let the muffin batter rest in the fridge for at least 30 minutes.

Dry Ingredients:

In a large bowl, mix dry ingredients: flour, baking powder, baking soda, salt, and cinnamon. When the mixture is ready set it aside.

Wet Ingredients:

In the bowl of a stand mixer, mix the sugars and oil with paddle attachment. Added eggs one at a time enriches the batter but also binds the flavors together.

Do not rush when you scrape the sides of the bowl, this step is essential for make sure that every bit of sweetness and moisture is comprise.

Now mix sourdough discard, milk, and vanilla extract. it may look like a curdle, but this shape is okay.

Combine:

Combine flour into your dry and wet ingredients and mixed it at a low speed. Peeling and dicing apples into bite sized pieces it create a natural sweetness. In a small bowl, mix together 2 teaspoons of flour and 1/2 teaspoon of cinnamon. This simple step prevents the apples from sinking in your batter.

Gently fold the diced apples into your muffin batter. This is crucial for achieving that perfect rise.

Bake:

When baking apple sourdough muffins divide the cupcake batter into a 14 lined muffin pan. This method make sure that each muffin bakes evenly. Fill each cup about 3/4 full for the rise. 

Preheat your oven to 375°F (190°C). Bake the muffins for 15-20 minutes as they change into golden brown colors. Now it is time to remove them from the oven. Let the muffins sit in the tin for a few minutes before move them to a wire rack to cool.

How to Store:

Once cooled your apple muffins wrap each muffin one by one in plastic wrap to seal in their lovely taste and smell.

For longer storage place the wrapped muffins in an airtight container or a resealable plastic bag. Simply place the wrapped muffins in the freezer where they can last up to one month.

Conclusin:

Sourdough apple muffins offer a lovely crush on traditional baked goods the tangy flavor of sourdough with the sweetness of apples and the warmth of spices. These muffins provide a console treat for breakfast. The addition of cinnamon increases the flavor. These muffins are sure to joy family and friends alike. So gather your ingredients and bake a troop today.

Frequently Asked Questions.

Can I put cinnamon in my sourdough bread?

Yes, you can put cinnamon in your sourdough bread. Adding cinnamon can initiate a lovely warmth and flavor that adds the natural zest of the sourdough.

What do cinnamon and apple do to your body?

Cinnamon and apple when eaten together provide health benefits firmly to your body. Apples are rich in dietary fiber especially jelly which aids digestion. On the other hand, cinnamon has anti-inflammatory and antioxidant properties.

Does cinnamon inhibit yeast in bread?

Yes, cinnamon does have properties that can inhibit yeast activity which can impact the fermentation process in bread making.

Can I add apples to my sourdough?

You can add apples to your sourdough. You can use fresh finely diced apples or even rubbish depending on flavor you want to achieve.