Sourdough Cinnamon Toast Crunch Cereal
Sourdough cinnamon toast crunch is not just a wistful breakfast grain. It transforms your morning routine into a lovely cooking experience. The tasteful depth of the sourdough balances superbly with the sweetness of cinnamon make a special flavor, that increases the simple happiness of toast to new heights. This promises to awaken your taste buds and spark joy in every bite.
Why You’ll Love This Recipe:
Easy; This recipe is easily made at home with simple ingredients. This homemade cinnamon toast crunch offers a lovely taste experience but it also packs a nutritional punch.
Delicious, homemade cinnamon toast crunch takes the evocative flavors of your childhood breakfast and enhances them to new heights.
A healthier Alternative, A healthier difference to this beloved breakfast staple can be crafted using whole grain sourdough to increase flavor and adds a special texture and nutritional benefits.
Ingredients:
Flour, Using flour in your homemade sourdough of this beloved grain. It elevates its flavor but adds a special texture.
Sugar, The beauty of sugar in this cooking design lies in its ability to balance the sour notes of the dough.
Salt, use salt according to your taste buds.
Cinnamon, Mixing freshly ground cinnamon directly into the sourdough starter, you create a subtle sweetness and a spicy warmth that fill every bite.
Butter, create a creamy texture.
Vanilla Extract, The rich compound notes of vanilla create a lovely contrast to the sharp undertones of sourdough resulting in a bowl of cereal that feels both wistful and permissive.
Sourdough Starter, Use an active sourdough starter.
Supplies:
Food Processor
Kitchen Scale
Rolling Pin
Pizza Cutter, or Sharp Knife
Pastry Brush
How to Make Sourdough Cinnamon Toast Crunch Cereal:
Start by preheating your oven to 350 degrees. When it heats up, in a small bowl mix the ground cinnamon and sugar to give rise to a sweet topping.
In the bowl of a food processor add the flour, sugar, ground cinnamon, to lay the foundation for your cereals flavor. Cut the frozen butter into small cubes and add in the food processor mix them until it resembles pea-sized pieces make sure that the butter is well mix without overworking the dough.
Start by adding a bubbly sourdough starter with a splash of vanilla extract. If your mixture does not come together smoothly do not worry simply add cold water until you get the right stability. The goal is to reach enough dough to hold its shape while baking. Once your dough is ready mix for 15-30 seconds to make sure all ingredients are well incorporated.
Place your dough onto a lightly floured surface. Cut the dough in half to make it more manageable then roll each piece out with a rolling pin into a large rectangle shape, about 1/8th of an inch thick. This thinness is crucial for getting a crunch reminiscent of your favorite cereal. Once rolled out, transfer the dough onto a parchment-lined baking sheet.
Next brush melted butter over the surface of the dough for your topping. Sprinkle it with a mixture of cinnamon and sugar.
Roll out the sourdough dough using a pizza cutter to slice it into tiny squares make sure space into each piece is about ½ inch apart. This spacing makes sure that each square crisps up perfectly.
Once your squares are laid out pop them in the oven and bake for 15-20 minutes until they get a beautiful golden brown hue. After baking, let the squares to cool before tossing them into a bowl with milk
How to Serve:
Once perfectly your sourdough discard cinnamon toast crunch and bake. Serve it in a bowl, and top it off with some entire milk for a creamy difference that increases the crisp texture. For a burst of flavor and nutrition pairing it with fresh fruit such as sliced bananas or berries which add a lively freshness to each bite. Enjoy your bowl of homemade cereal at the side of your morning coffee.
How to Store:
To keep the delightful crunch and flavor proper storage is curious. Transfer your cereal into an airtight container. Choose a container that makes sure minimum air exposure. Store it for at least one week.
Try this same recipe like, sourdough pretzel bites.
Conclusion:
Sourdough cinnamon toast crunch offers a lovely flavor of sourdough with the sweet and spicy notes of cinnamon. This special blend satisfies your cravings and initiates a new level of to your breakfast. The crunchy texture and inviting smell make it a tempting choice for both kids and adults alike. So why not give your morning meal a delicious improve.
FAQs.
What is Cinnamon Toast Crunch made of?
The main ingredients add whole grain wheat, sugar, and rice flour, which form the base of the cereal.
Is Cinnamon Toast Crunch a kids cereal?
Cinnamon toast crunch is frequently marketed as a kids cereal due to its sweet flavor, fun cinnamon sugar coating and playful mark.
Is Cinnamon Toast Crunch with milk healthy?
When matched with milk cinnamon toast crunch can provide some nutritional benefits such as protein and calcium from the milk.
What is the most popular cereal?
The most popular cereal brands like Cheerios, Frosted Flakes, and Special always rank high in sales and consumer liking across various markets.
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